Watermelon sorbet:
A healthy and delicious dessert
Recipe to make Watermelon Sorbet :
Simply add frozen watermelon, strawberries, and banana to a high-speed
blender (or food processor) along with a little bit of almond milk,
coconut milk, or coconut water. There’s no ice cream maker required
here!
Then blend it up, using the tamper to help if the mixture gets stuck or
has trouble blending. More liquid can also be added to help it along,
but it’s important to avoid adding too much or the sorbet can get too
liquidy.
If it’s still having trouble blending, you can try letting the fruit
thaw slightly in the blender before resuming.
