Apple crumble

A classic that everyone loves!

Ingredients

• 1.5 kg mixed apples
• 150g sugar
• 50 g unsalted butter
• 100 g flour

Method

Step 1

Peel and core the apples, then quarter and chop into 3cm chunks.

Step 2

Cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.

Step 3

Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping

Step 4

Bake in the oven for 25 to 30 minutes (at 200°C), or until golden and bubbling. Delicious served with vanilla icecream.

based on Jamie Olivers recipe

Enjoy!