Dessert of cake taste
Swiss roll dessert
ASwiss roll, jelly roll (United States), cream roll, or Swiss log is a type of rolled sponge cake.
The Swiss roll cake, though not Swiss in origin, gained fame in 19th century Europe and flourished in the 20th century, thanks to its versatility and widespread appeal.
The roll is filled with whipped cream, icing, or try adding a layer of jam, filling it with ice cream or chocolate fudge sauce to make it EXTRA special.
This easy dessert is great for entertaining and birthday parties. It is a popular dessert in many countries.
ABOUT THE SWISS ROLL
With its elegantly spiraled layers and often adorned with a dusting of powdered sugar or a drizzle of glaze.
The Swiss roll cake is as delightful to behold as it is to taste, making it a favorite canvas for artistic expression.
Perfect pairing
Whether enjoyed alongside a steaming cup of tea for a cozy afternoon treat or
showcased as a show-stopping finale to a lavish dinner party, Swiss roll cake is a versatile dessert that complements any occasion.
Its compatibility with accompaniments like ice cream or whipped cream adds an extra layer of indulgence.