Why vege nuggets?
Because they are simply delicious!
So tender and incredibly yummy! Also called the "vegetarian fillet strips",
these nuggets allow you to replace meat for some plant-based protein that you can actually enjoy.
Made of soy, wheat protein and eggs, they are great as a salad topping, with quinoa mixes or in a veggie-pan.
You can also experiment and add them to a simple tomato based pasta bake with cheese.
YUM!
Learn more on the homepage of Garden Gourmet.
