cakes
sponge cakes
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do.
Did you know: Sponge cake is thought to have originated in the Caribbean yet the earliest English printed recipe for sponge cake comes from an English poet and author, Gervase Markham.