Noodles are a type of food made from unleavened dough which is either
rolled flat and cut, stretched, or extruded, into long strips or strings.
Noodles are a staple food in many cultures
(for example, Chinese noodles, Filipino noodles, Indonesian noodles,
Japanese noodles, Korean noodles, Vietnamese noodles, and long and medium
length Italian pasta) and made into a variety of shapes.