cappuccino is an espresso-based coffee drink that is
traditionally prepared with steamed milk foam (microfoam). Variations
of the drink involve the use of cream instead of milk, using non-dairy
milk substitutes and flavoring with cinnamon (in the United States) or
cocoa powder (in Europe and Australasia). It is typically
smaller in volume than a caffè latte, with a thicker layer of
microfoam.
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