I LOVE BREAD

(especially sourdough bread)

sourdough bread loaves

Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet. Hobbyists often share their work on social media. Sourdough cultures contain communities of living organisms, with a history unique to each individual starter, and bakers can feel an obligation to maintain them. The different yeasts present in the air in any region also enter sourdough, causing starters to change depending on location. Learn more on Wikipedia

This page was built by Nour Ghallale