☕ ICED COFFEE
There are some food and drinks out there that are so divisive, the various camps stay stubbornly headstrong that their side is best. Coffee is undoubtedly one such topic that provokes passionate preference. For a segment of coffee lovers, nothing surpasses the comfort of a steaming hot cup, enjoyed equally in tropical humidity or in the frosty embrace of a snowy winter. On the opposite end of the spectrum, there are those who revel in the refreshing chill of iced coffee, savoring it on Christmas morning as enthusiastically as they would on a balmy Fourth of July.☕︎
🧊☕Types Of Iced Coffee🤎
- Iced Mocha
- Iced Macchiato
- Frappe
- Iced Latte
- Dalonga iced coffee
Sometimes, we crave a coffee that satisfies our desire for something sweet and indulgent. In such moments, ordering a mocha becomes an excellent choice. Similar to a latte in terms of ingredients, the mocha has one crucial addition: mocha sauce. Additionally, most cafes offer an iced version of the mocha, and some even offer an even sweeter alternative in a white chocolate mocha.
Iced macchiatos, much like nitros, have a distinct appearance that sets them apart. While nitros feature a cascading effect with cold brew, macchiatos exhibit a similar cascading effect, but with espresso. When ordering an iced macchiato, the basic ingredients will typically include ice, milk, and espresso. In the case of an iced macchiato, the espresso shot is poured last and directly over the milk. As you allow the drink to chill for a few moments before sipping, you'll observe the espresso gradually sinking into the milk, creating a visually appealing effect. It is quite common to see people immediately stirring their macchiatos upon receiving them, but we would encourage you to resist that temptation. Instead, take a moment to let the espresso work its magic and flavor the drink as it permeates through the layers. By stirring it prematurely, you would miss out on the cool effect distinguishing an iced macchiato.
If you're a fan of having your coffee blended into a frothy, refreshing concoction rather than sipping it with ice cubes, a frappe might just be the perfect choice for you. Originating in Greece, this iced coffee beverage typically includes instant coffee, sugar, ice, and water, all blended together to create a frothy mix.
Lattes, renowned for their harmonious blend of frothed milk, foam, and espresso, possess a cold counterpart in iced lattes. Beyond the stark difference in temperature, a crucial variation between an iced and a hot latte is the function milk assumes in each. In the case of an iced latte, you won't encounter the foam or frothed milk familiar to a hot latte, yet you'll still relish the presence of chilled milk designed to balance and soften the beverage's flavors.
The magic of this Korean-inspired beverage lies in its simplicity; its core ingredients are just instant coffee, water, sugar, and vigorous whipping. Intriguingly, cheaper coffee often outperforms its pricier counterparts, yielding a more substantial, robust foam as you energetically whip it. To craft a refreshing dalgona iced coffee, the triumvirate of primary ingredients are as we just discussed, instant coffee, water, and sugar. They are whipped to a frothy consistency, and the volume of the mixture multiplies as air is incorporated, creating a creamy, velvety texture. The degree of frothiness can be adjusted according to personal preference, allowing for a customizable drinking experience. To transform this into an iced variant, the whipped coffee is gracefully layered over a cup filled with ice and your preferred choice of milk. A final touch requires several thorough stirs to unify the layers into a homogeneous blend.
