Yesterday I make eclairs, and I have to say they turned out wonderfully! It was terribly easy, and they were so yummy. Did you know that eclairs are French in origin and they date from around the 1800's? They are made from a choux pastry dough, which also makes the delicious profiteroles, but they are different shapes and require different baking times. So just because you know how to bake one doesn't mean you know how to do it all! Stay tuned for more choux pastry deliciousness this week. Get the Recipe Here
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