Every Reason To Love Seafood!

Every Bite Takes You To Depts Of Flavour

A Seafood boil is a popular culinary tradition that originated in the southern coastal regions of the United States, particularly in Louisiana. It is a communal meal where are variety of seafood,such as shrimp ,crab,crawfish,and sometimes lobster,is boiled together with vegetables,spices,and seasonings. The seafood is typically cooked in a large pot of seasoned boiling water,and once it is done it is drained and served hot on a table covered with newspaper or butcher paper. The seafood boil is known for its bold flavors and is often accompanied by melted butter and cocktail sauce.