Bubble tea (also known as pearl milk tea, bubble milk tea, or boba)
(Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a
Taiwanese tea-based drink invented in the 1980s, which is shaken with ice
to create the "bubbles", a foamy layer on top of the drink; chewy tapioca
balls ("pearls") are added as well. Ice-blended versions are frozen and
put into a blender, resulting in a slushy consistency. There are many
varieties of the drink with a wide range of flavors. The two most popular
varieties are black pearl milk tea and green pearl milk tea.
Learn more bubble tea on wikipedia
How to make good bubble tea?🤤
Add the tapioca pearls into each glass. Pour in 1 1/2 of the black tea and
1/4 cup heavy cream (or 1 cup milk). Add 1 tablespoon sugar or to taste,
mix well. Serve the drink hot, at room temperature, or add ice cubes to
serve it cold.
