I love Italian Food

Especially Bucatini All'Amatriciana!

If you’ve travelled to Rome, you’ve likely encountered the Eternal City’s four renowned pastas: carbonara, gricia, cacio e pepe and l’amatriciana. The only tomato-based star of the bunch is the amatriciana, a creation that spotlights each of its few ingredients individually and combines them to create an outstandingly delicious primi. Guanciale (pork jowl), San Marzano tomatoes, pecorino cheese, pepper and chilli form the short list of ingredients but in the right hands – they sing together!

Learn more on Wikipedia