Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice
may be
further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine
particulate
in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers,
or further
treated by dehydration processes to a concentrate.
Learn more on Wikipedia
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice
may be
further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine
particulate
in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers,
or further
treated by dehydration processes to a concentrate.
Learn more on Wikipedia