Popla's Eatery

Mogodu Monday

Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep. Click here to read more on other African Cuisines

What is Mogodu Monday?

Mogodu Mondays are now a thing in South Africa. A weekly occasion wherein many make a celebration of the most unpopular day of the week, Mogodu Mondays see people flip the script by turning it into an enjoyable time over great food with friends and family at their local cafés, restaurants, and shisanyama spots. Good news for you 🙂! Popla's Eatery now has Mogodu served only on Mondays from 08:00 to 15:00

This page was built by Pogiso P Mokwena