Welcome to the Caribbean Cuisine Guide

A guide to all things tasty from the Caribbean

image of caribbean food and cocktail

Megan Eileen McDonough

Caribbean cuisine is a fusion of West African,Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese. Caribbean cuisine has been formed by colonialism, slavery and migration over the centuries. Cooking styles and techniques are a fusion of traditional methods and ingenuity. In addition, the Caribbean population has created styles that are unique to the region and celebrated worldwide.

  • 🇦🇬 Aruba & Barbuda: Fungee & Pepperpot.
  • 🇧🇧 Barbados: Cou-Cou & Flying Fish.
  • 🇩🇲 Dominica: Callaloo Soup.
  • 🇬🇩 Grenada: Oil Down.
  • 🇬🇾 Guyana: Pepperpot.
  • 🇭🇹 Haiti: Griots with Rice & Beans.
  • 🇯🇲 Jamaica: Ackee & Saltfish.
  • 🇱🇨 Saint Lucia: Green Fig & Saltfish.

If you have been inspired by some of featured national dishes, why not Read More!


Coded by Simone Craig