Red velvet cake is a classic dessert known for its striking red color and velvety texture. It's typically layered with cream cheese or buttercream frosting. Originating from the early 20th century, its color was initially from a reaction between cocoa powder and acidic ingredients, though now red dye is commonly used. With a slight cocoa flavor complemented by tangy buttermilk, it's a popular choice for special occasions.
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