I love Making Atchar
Especially Mild Flavour
Atchar a spicy condiment similar to a chutney in consistency and usually made with lime or mango.It goes hand in hand with Indian or South African dishes and is especially delicious on a lamb roti. Atchar is a tangy, spicy condiment that gives any dish taste. It is made by blending various fruits and vegetables with spices and vinegar. Atchar comes in a wide variety of varieties, each with an own flavor character. Mango atchar, one of the most well-liked varieties, is made with ripe mangoes and a variety of spices, including cumin, coriander, and turmeric. With its sweet, tangy, and spicy bite, mango atchar is the ideal side dish for grilled meat or fish.
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