Are you a Wine lover and fascinated about how it was made ?
Great , Me too😉
👇The ingredients you need are👇 :
Grapes are the most common fruit used for winemaking.
The type of grape will significantly influence the flavor and
characteristics of the wine.
Yeast is crucial for fermentation
sugar is necessary for fermentation
Water is often needed to adjust the juice's sugar
concentration and acidity. It can also be used to dilute the must
(crushed grapes and juice) if it's too concentrated
Acid helps balance the flavors in the wine. Citric,
tartaric, or malic acid may be added if the natural acidity of the
grapes is insufficient.
Pectic Enzyme This enzyme breaks down pectin, a
substance found in fruit skins and pulp, helping to extract more juice
and improve clarity.
Tannins contribute to the structure and mouthfeel of
the wine. They are naturally present in grape skins, seeds, and stems,
but additional tannins can be added if needed
Finings agents like bentonite or gelatin help clarify
the wine by removing unwanted particles.
nutrients Yeast nutrient and energizer provide
essential nutrients for yeast health and a complete fermentation
