If you are wondering what Pistachio Ice Cream tastes like, rest assured that it is sweet and creamy like ice cream should be, with subtle hints of savory nuttiness from the pistachios. The vanilla extract and almond extract really give the flavor a delicious boost, and the egg yolks help the texture to be extra creamy and custard-like, like you’d find at a high quality ice cream parlor.
Pistachio ice cream has a unique nutty flavour is what defines this ice cream. The invention of the pistachio flavour dates back to 1940 and it was invented by a person called James Wood Parkinson, an American cook who came from a family well renowned for confectionery and ice cream. It was the Parkinson’s family who made Philadelphia ice cream famous throughout the nineteenth century.
How to make homemade Pistachio ice cream (ingradients)!!