I Love Tiramisu
My personal tiramisu recipe
My tiramisu does not use raw eggs. It’s the easiest tiramisu recipe to make, and there’s no sacrifice in flavor. Traditional tiramisu uses raw egg yolks and sugar beaten and then combined with raw whipped egg whites and mascarpone. I’ve tried that method, but thought people would most likely be turned off by the raw eggs.Then I tried using a double boiler to gently cook the eggs and sugar before adding them to the mascarpone, which is a really common method used in lots of modern recipes (the Pioneer Woman has a great recipe!). I found it tricky to get the thick and creamy mascarpone layer I wanted.
Read more on traditional tiramisu