Red velvet cake is a rich and decadent dessert known for its moist and slightly dense texture, velvety crumb, and striking deep red color. The flavor profile of a red velvet cake is often a balance of subtle cocoa undertones with a hint of tanginess from buttermilk, complemented by a sweet and creamy frosting, traditionally cream cheese or buttercream. The cake is typically layered and frosted generously, making it both visually appealing and indulgent in taste.
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