Top 3 recipies you should try this winter.👩🏽‍🍳☕

Hot chocolate bombs🎄

• Chocolate chips (milk, dark, white, etc.)
• Hot cocoa mix
• Optional add-ins like mini marshmallows, sprinkles, or toffee pieces

1. Melt your chocolate chips by microwaving them in a bowl for 30 seconds, stirring, then continuing to heat at 15- second intervals, and stir until the chips are all melted.
2. Use a spoon to dollop the melted chocolate into your molds, smoothing it around the edges until everything is covered.
- Set in the refrigerator for about 30 minutes, or until the chocolate is firm.-
3. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins. Pour the remaining chocolate over top to seal the "back" of the bombs. Place mold in the fridge until the chocolate sets.
4. Serve in a mug, pouring hot milk over the bomb and stirring until completely melted.

Candy Cane flavoured hot chocolate☕

• 4 cups milk
• 3 (1 ounce) squares semisweet chocolate, chopped
• 4 peppermint candy canes, crushed
• 1 cup whipped cream
• 4 small peppermint candy canes

1. In a saucepan, heat milk until hot, but not boiling.
2. Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
3. Pour hot cocoa into four mugs, and garnish with whipped cream.
4. Serve each with a candy cane stirring stick.

White chocolate Latte ⛄

• ½ cups milk
• 1 tablespoon heavy cream
• ⅛ teaspoon vanilla extract
• 1 tablespoon white sugar
• ½ cup brewed espresso
• ¼ cup white chocolate chips, chopped

1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy.
2. Remove from heat and stir in the vanilla and sugar.
3. Whisk together hot espresso and white chocolate chips in a mug until smooth.
If you are making two, pour half into another mug.
4.Top with the frothy hot milk and stir to blend in the flavoring.

Here´s a link with some ideas on how to decorate your own mug!