Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt plus a variety of
ingredients, such as vegetables, but most commonly seafood (often raw but can be cooked).
Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred
to as shari, or sumeshi.
Learn more about Sushiπ₯’ For the true sushi lovers, this page serves as a challenge to learn
how to cook and make
your own sushi.
