POPCORN

What's Poppin'?

Popcorn is a type of maize (or corn), a member of the grass family, and is scientifically known as Zea mays everta. Popcorn contributes fiber to the diet, is naturally low in fat and calories, and is sugar free, gluten free, and non-GMO, which makes it a great fit for today's health-conscious consumer. Add in popcorn's irresistible smell and taste, its seemingly magical seed-to-snack transformation, versatility, and the fact that it strikes a chord with the consumer, and it's easy to understand why popcorn has remained so popular over time.

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