The Marula fruit is very juicy and aromatic and is the size of a small plum. It may be eaten fresh and the flesh has an extremely high vitamin C content. It may also be cooked to produce jam, juices and alcoholic beverages.They grow on various types of woodlands on sandy loam soils. They can be found from Ethiopia to Kwazulu-Natal. They produce flowers from September to November and bear fruit from January to March.
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