Grease and flour a 9-inch round cake pan. In a large mixing bowl, whisk
together the melted butter and sugar until well combined.
Add the eggs one at a time, beating well after each addition.
Sift in the cocoa powder and all-purpose flour into the wet ingredients.
Mix until the batter is smooth and well combined. Be careful not to
overmix.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for about 25-30 minutes or until a toothpick
inserted into the center comes out clean. Allow the cake to cool in the
pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake has cooled, you can dust it with powdered sugar, add a
simple chocolate ganache, or frost it with your favorite frosting.
Nutritional Info
