French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant, oven fries, uses less or no oil.
French fries come in multiple variations and toppings. Some examples include air-fried fries, chili fries, chili cheese fries, curly fries, diety fries, shoestring fries with blue cheese dressing, sweet potatoes, waffle fries, tornado fries etc.
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