I Like chicken
Especially Fry Chicken
There is no real wrong way to make fried chicken. Sure, there are worse
ways and better ways and some best practices that are worth observing,
but to be honest, as long as you do the frying part correctly, it’s
kinda hard to mess up fried chicken: A juicy protein encased by a
savory, crispy shell will always be worth your time, and you don’t even
need to turn on your oven! Yet there can be a joy in the journey, and
it’s how we get to that finished product that matters the most.
Learn more on gq