Lush flavors raging from citrus to berries
Africa grows some of the world’s most unique coffees. African coffees are fruity and floral with bright acidity.
Smooth with herbal, earthy flavors
The large Asia/Pacific region is home to coffees with big and bold flavors that are not found anywhere else.
Flavor notes of nuts, cocoa and soft spice
Latin American coffees generally well-balanced. Enjoy chocolatey, nutty flavor notes with a slight citrus overtone.