Why are smash burgers better?
A smash burger is exactly what it sounds like! A burger pressed down
into a thin patty to get a good sear.
Now that we have clarified what a smash burger is, we can get into the
details of why smash burgers are so tasty. The secret as to why they
taste so good is due to the maillard reaction which is a form of
browning and is "loosely explained as a chemical reaction between amino
acids and a type of sugar called a "reducing sugar," located on the
surface of food, in the presence of heat." This reaction is what helps
to create those incredibly deep and savory flavors and aromas we so
often crave.
Learn more about the maillard reaction
This page was built by Taryn Mitchell