Homemade pasta

Why is it special?

Homemade pasta refers to pasta that is made from scratch at home, using basic ingredients such as flour, eggs, and salt. Unlike store-bought pasta, which is often dried or partially cooked, homemade pasta is typically made fresh and can be prepared in various shapes and sizes. It allows for creative variations by incorporating ingredients like spinach, herbs, or even squid ink for color and flavor. The process might require a bit of practice, but the result is often well worth the effort.

Learn how to make pasta at home