I love cheese !

Especially Mozzarella 😻

Picture of mozzarella

Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata method with origins from southern Italy. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.

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