* image of Salmon Roses
Salmon rose: thinly sliced fresh salmon wrapped around a ball of sushi
rice, topped with a generous squeeze of Kewpie mayo. Some restaurants
might enhance the basic formula with thinly sliced avocado and tobiko
(flying fish roe). But this ubiquitous, and delicious, menu item is
rarely found outside South Africa. It is basically nigiri in a different
shape – sometimes called Sakura or Spring Nigiri in Japan.
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