Introduction to Nepalese Cuisine

Momo: Nepalese Dumplings

Momos are a type of steamed dumpling that originated in the Himalayan region and are popular in Nepal, Tibet, and parts of India. They are often served with a sauce called achar, which is influenced by the spices and herbs used in the Nepalese cuisine. Momos are made from all-purpose flour and can be filled with meat, vegetables, or paneer. They filling is marinated in spices which sets apart Momo from other types of dumplings. If you are interested in making Momo, sign up for my mamu's (mom in Nepali) cooking class by clicking the "make momo with mamu" button below.

Learn more about Momo on wikipedia