π°π· I Love Korean Food! π°π·
Especially Bibimbap! π
Bibimbap (pronounced BEE-bim-bap); Korean: λΉλΉλ°₯; sometimes romanized
as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means
"mixing" and bap is cooked rice. It is served as a bowl of warm white
rice topped with namul (sautΓ©ed or blanched seasoned vegetables) and
gochujang (chili pepper paste). Egg and sliced meat (usually beef) are
common additions, stirred together thoroughly just before eating. In
South Korea, Jeonju, Jinju, and Tongyeong are especially famous for
their versions of bibimbap. In 2017, the dish was listed at number 40 on
the World's 50 most delicious foods readers' poll compiled by CNN
Travel.
Learn more at Wikipedia