🥐 I love croissants 🥐

Hard to make, easy to eat!


Croissant


It is a buttery, flaky, viennoiserie pastry
inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

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