About Nepali Momo
Momo is a popular Nepali dumpling, native to the Himalayan region. These bite-sized delights are filled with a mixture of seasoned meat and served with a flavorful dipping sauce. It is a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Also, a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines.
