I love Scones

Especially Blueberry Scones

A blueberry scone is a buttery and mildly sweet pastry made with flour, sugar, baking powder, butter, eggs, and milk, featuring blueberries mixed into the dough. It is often enjoyed as a breakfast or snack item, particularly with tea or coffee.These scones are soft, flaky and tender on the inside, crunchy on the outside, and moist.This recipe uses all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, unsalted butter, heavy cream, eggs, pure vanilla extract, and fresh or frozen blueberries. The recipe yields 8 scones and takes approximately 1 hour to prepare

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