Cold brew coffee, also known as cold water extraction or cold pressing, is the process of steeping course coffee grounds in water at cool temperatures for about 12-24 hours. The cold water slows down the extraction process and changes what is extracted from the coffee grounds. When compared to traditional brewing methods, a cup of cold brew can be 60% less acidic and bitter which is why it is my favorite form of coffee. It can be enjoyed on it's own, with your favorite milk or various syrup flavors.
Learn how to make cold brew here ☕️