Cookies have a captivating history that spans centuries and cultures.
Originating in ancient times, these delightful treats emerged from the
Persian culture as small, sweet cakes infused with nuts, fruits, and
spices. Arab influence spread these delectable creations, known as
"ka'ak" or "qahwa" cookies, across Europe during the Middle Ages. Dutch
settlers then introduced them to America, where they became a beloved
part of the culinary landscape. Today, cookies come in countless
varieties, from classic sugar and chocolate chip to exotic macarons and
biscotti. They have evolved from homemade delicacies to mass-produced
delights, offering convenience and comfort. Whether enjoyed as a snack,
dessert, or accompaniment to tea, cookies exemplify the joy and artistry
of baking, connecting people through their universal love of
sweetness.
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