Stir-fry pasta more of a fusion dish that blends elements from various culinary traditions. Stir-frying is a cooking technique that originated in Chinese cuisine, characterized by quickly cooking ingredients in a hot wok with minimal oil. Pasta, on the other hand, has its roots in Italian cuisine.
The combination of stir-frying and pasta likely emerged as a result of cultural exchange and globalization. As people from different parts of the world have become more interconnected, culinary influences have blended, leading to the creation of dishes that draw inspiration from multiple traditions.