Lemon Sugar Cookies These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar.
Learn more on Martha Stewart Living
When they are ready to go into the oven:
ðŠðŠðŠ: We love sauna ðĪŠ at 375°F. See you in 15 minutes!
After 15 to 20 minutes ð:
ðŠðŠðŠ: We are ready and prefer to be called Crackle Macaron. You know why ðĨģ
When ready for the oven:
ðŠðŠðŠ: We enjoy sauna ðĶ at or above 375°F. See you in 20 minutes!
20 to 25 minutes later ð:
ðŠðŠðŠ: We are ready! Are we not like gems on gold? Click on the button below. Tell us what you think!