I love MoMo

I like many Nepali traditional foods. But, MoMo is my favourite among them.

A momo is a small round steamed, dumpling or in a half-moon shape, with a juicy meat or vegetable filling. A hearty and juicy morsel, as it is a small dumpling that can be popped whole in the mouth. An experienced momo cook can fashion the wrap deftly and artistically around the tiny filling to make a momo look very elegant.

Momo is part of Tibetan and Nepalese cuisine which also bears Chinese influences. Newari cuisine of Nepal seems to have had it for a few hundred years. They are also to be found in the cuisine of Arunachal Pradesh of India, which borders China.

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