This is a page for who loves and
needs Macarons.
Or, for who is just obsessed with Macaron and the taste of them.
The first time, i've tried Macarons, it was clear that i would forever
love them. 💜
Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, French queen Catherine de' Medici's Italian pastry chefs made them when she brought them with her to France in 1533 upon marrying Henry II of France.
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By Vivian M. Schauer