Preheat the oven to 350°F.
In a large bowl, mix butter into the mashed bananas, using wooden
spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda
and salt over the mixture and mix in. Add the flour last, mix just
enough to blend the ingredients.
Do not overmix.
Add chopped walnuts to the batter and mix them in to distribute evenly
through the batter.
Butter a 4×8 inch loaf pan. Line the bottom of the pan with parchment
paper, butter the parchment paper too. Pour the batter in the pan.
Bake for 1 hour. Cool on a rack. Remove from pan and slice to
serve.
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