I love Vegan Dishes

🥦🌽Especially homemade Dumplings 🫑🌶️

What is a dumpling?

Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.

Basic Recipe

This universal dough is fast and easy - fill it with whatever you want!

For the dough you need:

300 gr. flour of any type
a pinch of salt
150 to 170ml of hot water

Instructions:

Mix flour and salt
Add the water slowly
Knead the dough then
let rest in the fridge for 30 min

Filling

There are so many cuisines to pick your fillings from - it's amazing 🤤
Pick a cooking style you like:

Italian

Dice the following ingredients as fine as you can: Basil, Tomatoes, Red Onion, Cheese, Salami, Peperoni

Chinese

Dice the following ingredients as fine as you can: Boiled Pork, Cabbage, Celery, Coriander

Japanese

Dice the following ingredients as fine as you can: Shrimp, Pak Choi, Water Chestnut, Spring Onions

You want recipes with proper measurements? Check out these pages: