Afghan milk is a vital part of the country's cuisine. It is influenced by Persian, Central Asian, and Indian cuisines due to Afghanistan's cultural ties. The diet of most Afghans revolves around rice-based dishes, and various forms of naan are consumed with most meals. Tea is also a major part of Afghan hospitality.
Afghan milk is used to make traditional beverages like ayran (known as dogh), which is a summer drink made with yogurt, salt, mint, diced cucumbers, and lime. It is enjoyed alongside Afghan flatbread (bolani) and other picnic foods.