I love Hot Chocolate

Here is how to make the best hot chocolate

1. Get one of the hotel chocolat velvetisers (You can use a sauce pan and a whisk also)
2. Pour in milk up to the max mark (whole milk is the best, but skimmed or dairy alternatives are healthier)
3. Add a hot chocolate powder of your choice. I used 3 spoons of salted caramel hot chocolate, 1 spoon of 70% chocolate, and half a teaspoon of cinnamon. But you can choose your favourite.
4. Turn the machine on, and watch the magic happen
5. Once finsihed, pour into your favourite cup. Add some squirty cream and marshmellows if desired.

Find the Velvitiser here