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Mostly Watermelon

watermelon

Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. In a 100-gram 3+1⁄2-ounce serving, watermelon fruit supplies 125 kilojoules or 30 kilocalories of food energy and low amounts of essential nutrients. Only vitamin C is present in appreciable content at 10% of the Daily Value. Watermelon pulp contains carotenoids, including lycopene. The amino acid citrulline is produced in watermelon rind

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